Bringing together the essence of tradition and the warmth of family gatherings, this classic Italian Easter Bread is a cherished recipe passed down through generations. Infused with the vibrant flavors of orange zest and the delicate essence of anise, this bread is a celebration of springtime and renewal. Here’s how to create this culinary masterpiece in your own kitchen.
Ingredients
For the Dough:
8 cups (1 kg) all-purpose flour
1½ cups (366 ml) whole milk
½ cup (100 g) granulated sugar
Zest and juice of 2 oranges
4½ teaspoons (2 envelopes) active dry yeast
1 cup (227 g) melted margarine
8 eggs
1 teaspoon salt
½ teaspoon anise oil
2 tablespoons melted unsalted butter (for brushing)
For the Glaze:
2 cups (240 g) powdered sugar
¼ cup (61 ml) whole milk
Sprinkles (optional)
Directions
- Make the Dough:
Place flour in a large mixing bowl.
Warm milk in a saucepan, then add sugar and orange zest.
Stir in yeast and let it sit for 10 minutes.
Combine milk mixture with flour, melted margarine, orange juice, and beaten eggs.
Knead until soft and elastic, then let rise until doubled. - Shape the Bread:
Divide dough and shape into braids, forming two circular loaves.
Let rise again until nearly doubled. - Bake and Glaze:
Preheat oven to 350°F and bake loaves until golden brown.
Whisk powdered sugar and milk for the glaze, then brush over cooled loaves.
Decorate with sprinkles if desired. - Serve:
Serve at room temperature and store leftovers wrapped in plastic wrap.
Nutrition Facts
- Calories:327kcal
- Protein:7g
- Fat:11g
- Cholesterol:58mg
- Sodium:216mg
- Fiber:1g
- Sugar:16g
- Calcium:
