Vegetable Noodle Soup Recipe

admin4 weeks ago

0 17 1 minute read

My preferred vegetable noodle soup recipe is a delightful combination of rich flavors, abundant vegetables that appeal to kids, and the convenience of being a one-pot dish. This culinary gem not only provides a nutritious and flavorful experience but also proves to be a hit with children.

The soup, featuring a hearty and thick broth, becomes even more satisfying with the addition of leftover grilled or rotisserie chicken. With a cooking time of just 20 minutes, this vegan comfort food is quick and easy to prepare, making it a perfect go-to option.

Duration

Prep Time 5 minutes

Cook Time 15 minutes
Total Time 20 minutes

Ingredients:

1 onion

6 garlic cloves
3 carrots
2 zucchini

3 baby bok choy
1 litre vegetable stock
2 tablespoons soy sauce

200g rice vermicelli noodles
Salt and pepper to taste
1 tablespoon olive oil

1-2 cups water

Garnish:

Fresh chopped parsley
Cracked black pepper

Sriracha or chili to taste

Instructions:

Begin by preparing and chopping all vegetables into uniform, small cubes.
In a pot, sauté the onion in olive oil until translucent, then add the diced garlic and sauté for an additional minute.

Incorporate the chopped carrots and zucchini, sautéing them together for a few minutes.
Pour in the vegetable stock, soy sauce, and season with salt and pepper. Adjust the broth consistency by adding 1-2 cups of water according to your preference.
Simmer the pot with the lid closed over medium heat.

After 10-15 minutes, check if the vegetables are cooked and softened.
Add baby bok choy and rice noodles, allowing them to cook for 1-2 minutes.
Serve the soup, garnishing with freshly cracked black pepper, chopped parsley, and optional sriracha or chili. Enjoy this effortlessly prepared, delectable vegetable noodle soup!